Restaurant Menu

Blackened Gulf shrimp with Cajun andouille cream sauce over parmesan cheese grits

Six large Gulf shrimp stuffed with our house made jumbo lump crab meat dressing then bacon wrapped and perfectly fried. Served with mashed potatoes, vegetables, and a trio of sauces including sweet Polynesian chili sauce, tartar sauce, and a citrus beurre blanc

12oz. ribeye cooked to order with our chimichurri sauce, mashed potatoes, and roasted corn medley

Topped with jumbo lump crab and drizzled with citrus beurre blanc and served with mashed potatoes and roasted corn medley

Wild Alaska snow crab boiled in our own crab boil and served with mashed potatoes, vegetables, and drawn butter